ROBUSTA VS. ARABICA VS. LIBERICA
You will probably have heard of robusta and arabica, but what about Liberica? Let’s get into it. ROBUSTA Robusta tends to be used for commercial or commodity-grade coffee. It’s grown from the “Coff...
BURGERS AND A SUPERIORITY COMPLEX. A LIMITED COFFEE STORY...
That sounds like the title for a terrible film, I realise. But I do want to take you on a journey with me; to give you more context about events leading up to the founding of Limited Coffee and why...
Small Batch Coffee Roasters are one of the OGs in the speciality coffee game in the UK. They were founded in 2006 and they’re a bunch of creative coffee enthusiasts from Brighton who love to source...
THE COFFEE BELT. WHERE IS COFFEE GROWN?
You may be wondering where your delicious cup of coffee actually originated from. The speciality coffee industry is really good at being transparent regarding where the coffee comes from even down ...
Bohee Coffee are an independent speciality coffee roaster, based at Trafford Park in Manchester, interestingly with a background in Tea! Chris, Owner and roaster has been crafting his tea business ...
Elsewhere Coffee’s story starts from humble beginnings. Jack, their founder, began roasting coffee out of his garage in 2018 for his mobile coffee bar service. He focused on quality beans that were...
OddKin was created with a goal in mind, to be the coffee roaster they’d always dreamed of working with. Small batch, high-quality, speciality coffee and friendly faces. They’re set up in a unit nea...
WHAT ARE COFFEE PROCESSING METHODS?
In the simplest of terms, processing coffee just means removing the bean (seed) from the fruit (cherry). That said, how that process is done can have a huge impact on the flavour profile of the fi...