Our journey with Liquid Spirit has been slightly different from our norm. Between the holiday season, work schedules and crisis resolution, I ended up having a phone call with Monika, after weeks o...
You know when you meet someone and immediately you’re just on the same wavelength? That was the case when Dave and I had a call with Chris, founder of Yellow Bear.
How could you not love a guy called Michelangelo Franco? What a guy! So full of passion and energy and so easy to talk to. As the name suggests, Michelangelo is from Italy (Bari, to be exact. And i...
Dave from Danelaw is an OG. He’s been around the block a few times and I mean that in the most positive way possible. He’s approaching 2 decades in the coffee industry and he’s done all sorts from ...
Tamp is based in London, where the coffee shop has been for the last 10 years or so, run by Dorian, the founder. We’ve not yet had the chance to be there in person, but next time we’re down LDN, it...
We discovered Beanworks at the Bristol Coffee Festival this year, where I was pretty bowled over by fruit bomb co-ferment coffee they had on 🤯 We also stood and chatted to their ‘resident caffeine ...
Tambia are a super interesting company, I think, who have a fairly unique offering in the UK market for speciality coffee. We caught up with Natalia Garcia back in mid July so she could tell us all...
We had the absolute pleasure of visiting Jess (marketing) and Harry (roaster) at the end of July 2024. They have a few sites: one in Stratford-Upon-Avon and 2 in Birmingham (which I’m told, legally...