How could you not love a guy called Michelangelo Franco? What a guy! So full of passion and energy and so easy to talk to. As the name suggests, Michelangelo is from Italy (Bari, to be exact. And i...
Dave from Danelaw is an OG. He’s been around the block a few times and I mean that in the most positive way possible. He’s approaching 2 decades in the coffee industry and he’s done all sorts from ...
Tamp is based in London, where the coffee shop has been for the last 10 years or so, run by Dorian, the founder. We’ve not yet had the chance to be there in person, but next time we’re down LDN, it...
We discovered Beanworks at the Bristol Coffee Festival this year, where I was pretty bowled over by fruit bomb co-ferment coffee they had on 🤯 We also stood and chatted to their ‘resident caffeine ...
Tambia are a super interesting company, I think, who have a fairly unique offering in the UK market for speciality coffee. We caught up with Natalia Garcia back in mid July so she could tell us all...
We had the absolute pleasure of visiting Jess (marketing) and Harry (roaster) at the end of July 2024. They have a few sites: one in Stratford-Upon-Avon and 2 in Birmingham (which I’m told, legally...
We actually had the first call with Lee from 96 Degrees at the end of January 2024, a month into our crazy venture! We’ve kept in touch since then and some boss samples landed on Dave’s doorstep re...
Another new find for us, Point3, who have recently expanded from Hong Kong, into the UK market. We recently spoke to Janice Wong, who talked us through her ideas and the story behind the brand. So ...