OddKin was created with a goal in mind, to be the coffee roaster they’d always dreamed of working with. Small batch, high-quality, speciality coffee and friendly faces. They’re set up in a unit nea...
WHAT ARE COFFEE PROCESSING METHODS?
In the simplest of terms, processing coffee just means removing the bean (seed) from the fruit (cherry). That said, how that process is done can have a huge impact on the flavour profile of the fi...
WHAT IS SPECIALITY COFFEE, ANYWAY?
Simply put, speciality coffee is the highest quality coffee available. But what makes it so special and what is the difference between speciality coffee and commercial/commodity-grade coffee?
We hear the word varietals a lot, mostly to describe coffee beans, or grapes if it's wine that you’re into. What does it mean, what's the deal? We all recognise some of the names you see most frequ...
In this blog entry, we’ll dive into why we have 5 categories, how we came up with them: Fancy. Natural, Washed, Espresso, Decaf!
A new kid on the block. KOTA Coffee Co was founded by Daniel in 2023. A software engineer by trade, Daniel has turned his passion for coffee into a business! They're based in Farnham, Surrey and t...
Big Dog Coffee Roasters was started by Huw in 2020, situated in the picturesque countryside location of Ebbw Vale in the South Wales valleys. Huw is a super down-to-earth guy and when you talk to h...
Skylark pride themselves on being the only 100% non-profit and 100% transparent speciality coffee brand, period. You can read more about their transparency here We met with Will Davies, their acc...