about usDAVE’S CUPPING JOURNEY

DAVE’S CUPPING JOURNEY

You may be wondering how we go about making our recommendations; How exactly do we choose which coffees make the cut? How do we ensure the samples we're brewing up are made consistently? Well, cu...

about usWHY CHOOSE LIMITED COFFEE Co (VS OTHER COMPETITORS)

WHY CHOOSE LIMITED COFFEE Co (VS OTHER COMPETITORS)

It’s no secret that the speciality coffee market in the UK is at an all-time high. There are more roasters than ever before, consumers love their flat whites while being conscious of the origins o...

about usDROP 4 2024 CHEAT SHEET

DROP 4 2024 CHEAT SHEET

Your simplified guide to picking your winner from drop 4, 2024!

roaster profilesRITUAL COFFEE ROASTERS

RITUAL COFFEE ROASTERS

Their space is located on an industrial estate in Cheltenham literally next door to Deya (a deliciously, dangerous place to be) and it’s such a lovely space. It’s super bright, big, airy, nicely de...

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Stay up to date on the latest drops, subscriptions and news.

roaster profilesGOATHERD COFFEE ROASTERS

GOATHERD COFFEE ROASTERS

We met Callum via video chat in May this year. He was a bit late but for good reason - he was out and about making deliveries to wholesale customers. What’s the big deal, you might think? GoatHerd ...

roaster profilesUNCOMMON GROUND COFFEE ROASTERY

UNCOMMON GROUND COFFEE ROASTERY

Uncommon Ground are based are a proud, independent, family business, out of Cardiff. Founded by Ian and Paul Hayman, two local brothers back in 2015.The business has the brew bar in Royal Arcade, i...

roaster profilesSHILOH COFFEE ROASTERS

SHILOH COFFEE ROASTERS

Shiloh was launched in 2016, by Mark and Jean Armstrong, where they started roasting coffee in a purpose-built roastery in their back garden. Mark is a trained chef by background, which I think has...

industryDEATH BEFORE DECAF?

DEATH BEFORE DECAF?

As if coffee wasn’t complicated enough, let's take a dive into decaf! How is coffee decaffeinated? Well, there are several decaf processes, but the most common ones these days seem to be sugar cane...