How could you not love a guy called Michelangelo Franco? What a guy! So full of passion and energy and so easy to talk to. As the name suggests, Michelangelo is from Italy (Bari, to be exact. And i...
Dave from Danelaw is an OG. He’s been around the block a few times and I mean that in the most positive way possible. He’s approaching 2 decades in the coffee industry and he’s done all sorts from ...
Tamp is based in London, where the coffee shop has been for the last 10 years or so, run by Dorian, the founder. We’ve not yet had the chance to be there in person, but next time we’re down LDN, it...
We discovered Beanworks at the Bristol Coffee Festival this year, where I was pretty bowled over by fruit bomb co-ferment coffee they had on 🤯 We also stood and chatted to their ‘resident caffeine ...
So, we didn't tell you, but Limited Coffee actually very recently went from a team of two, to a team of three. Super exciting, right? I know! What better way for you to get to know the new guy, t...
ARE THERE TOO MANY COFFEE ROASTERS IN THE UK?
A potentially controversial question, but one worth exploring, nonetheless. Firstly, it’s basically impossible to know the exact amount, but there are several sources suggesting that the number o...
HOW TO CHOOSE YOUR NEXT COFFEE
So, how do you choose your next coffee? The simple answer is with Limited Coffee if you ask me, but there are still five categories to pick from, so let’s talk about the process of narrowing down w...
HOW DO WE CHOOSE ROASTER PARTNERS? (INCL. THOSE WHO DIDN’T MAKE IT)
Are we about to reveal the secret ingredient of the Limited Coffee super duper secret sauce? No… Are we about to give you an insight into how we pick roasting partners? Yes! Let’s get into it 💪 SO ...