No.3 Colombia
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Cupping this had me literally jumping up and down in the kitchen. You want something fancy? This is it. If I closed my eyes, it was like a mouthful of juicy ripe mango and guava, lots of mouthfeel, heaps of sweetness with a very soft acidity. Like perfectly ripe tropical fruit. If you’re into bold, fruit-forward coffee; this will knock your socks off. We’ve been waiting a while to showcase the incredible coffee from Tamp and this is the perfect one, an SCA 88.5 ripper from Wilton Benitez in Colombia. You do not want to miss this!
Producer |
Paraiso 92, Wilton Benitez
|
Region |
Cauca, Colombia
|
Process |
Experimental
|
Altitude |
2100 MASL
|
Varietal |
Castillo
|
Tasting Notes | Guava, Mango, Berries, Passionfruit |
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